Join Liz Nicholson in conversation with Annie Guilfoyle at next Thursday’s virtual Garden Chat. Liz will be discussing the new green design tool, ‘elemental’, which supports the landscape industry in designing with the best outcomes for climate and nature. This event is online and free of charge.

Join us for an informal twist on the traditional Scottish celebration. The evening will include an aperitif and canapés on arrival, followed by a three-course seasonal supper.

Suzannah Mabon from Nurture & Shine will be guiding you through a dynamic SOMA breathwork session, followed by a restorative crystal sound bowl practice with Charlotte Hastings. After the session, enjoy a nourishing brunch at our Yurt restaurant.

Indulge your loved one with a unique dining experience in The Yurt. On arrival, you will be greeted with an aperitif and canapés, followed by a seasonal three-course supper.

Join Kathy for an informal chat and Q&A about her new book, Rough Patch, and a cup of tea in our Plant Centre at Nicholsons at The Park. Kathy will share some stories from the book, a favourite recipe and read an extract. There’ll be a taster or two as well!

Join Kathy Slack at Nicholsons at The Park for a horticultural workshop about planning your veg garden for the year ahead. This workshop will include tea and coffee as well as a two-course lunch at The Yurt.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you how to prune your garden this winter.

Join Ruby Simpson, Nicholsons Garden Designer, and Rachel Jackson, Nicholsons Senior Ecologist, for a workshop on ecologically influenced design when creating a wildlife-friendly garden. This workshop will include refreshments throughout the day as well as a two-course lunch from our Yurt restaurant.

Treat the women in your life to an evening out at our Michelin-recommended Yurt restaurant. On arrival you will be greeted with an aperitif and canapés, followed by a delicious three-course meal.

Embrace nature at our ‘Celebration of Spring’ three-course supper, utilising the best produce our kitchen garden and close-knit suppliers have to offer.

Celebrate the best of our Kitchen Garden with a three-course seasonal menu.

Join us for a warm summer welcome with arrival drinks under the pergola. Canapés will be served, followed by a three-course meal using the best produce that the English countryside and native waters have to offer.

Join us for drinks and canapés in our Yurt Kitchen Garden, followed by a three-course supper.

Join us for a three- course seasonal supper accompanied by a complementary wine flight. A sommelier will guide you through the pairings throughout the evening.

Enjoy a celebration of the land and field to give thanks for a successful year of growing. Our Yurt chefs will be serving up a delicious three-course Harvest supper, with canapés and drinks on arrival.

Join us for an evening of fine wines and locally-sourced wild game, cooked inventively by our award-winning kitchen team. A sommelier, will pair each course with interesting wines and talk us through each pairing.

Join us in celebrating the festive period at The Yurt. On arrival, you will be greeted with an aperitif and canapés, followed by a three-course seasonal supper. Mulled wine, mince pies and coffee to finish.