Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you how best to go about winter pruning your garden.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about the importance of soil health in your garden and how to improve it.

In anticipation of the green design audit tool, elemental, launching in March, Liz Nicholson will be talking about the importance of sustainable practice in garden and landscape design in this online webinar with Annie Guilfoyle.

Treat the women in your life to an evening out at our Michelin-recommended Yurt restaurant. On arrival you will be greeted with an aperitif and canapés, followed by a delicious three-course meal.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you how best to irrigate your garden.

Join Melissa from Bunch in the Orchard Barn to create a living spring wreath. In this seasonal workshop, Melissa will guide you in making your wreath, sharing her knowledge of seasonal floristry. All materials and guidance is provided, including refreshments by The Yurt at Nicholsons.

Join Melissa from Bunch in the Orchard Barn to create a living spring wreath. In this seasonal workshop, Melissa will guide you in making your wreath, sharing her knowledge of seasonal floristry. All materials and guidance is provided, including refreshments by The Yurt at Nicholsons.

Join Rebecca Tracey at Nicholsons at The Park to create two gorgeous oil based natural perfumes. Rebecca will take you on an olfactive journey to learn how essential oils are created, where they come from within the plants, their incredible properties and what other fragrances they blend well with. All materials and guidance is provided, including refreshments by The Yurt at Nicholsons.

Join us for a two-day celebration of seasonal festivities at our Spring Fair. Come along for a variety of talks and demonstrations to fill you with inspiration for the season ahead. The full schedule will be released soon…

This is not a ticketed event but to help us manage numbers on the day, please register your interest.

Join Victoria Bolduc, a local botanical artist, in the Orchard Barn for a relaxing day of Botanical Art. Victoria will guide you through the fundamental techniques of drawing and watercolours, sharing her knowledge of botanical art.  All materials for use during the day will be provided, including refreshments by The Yurt at Nicholsons.  Food will be available to purchase at the Spring Fair during the lunch break.

Embrace nature at our ‘Celebration of Spring’ three-course supper, utilising the best produce our kitchen garden and close-knit suppliers have to offer.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about how to grow your own herbs.

In this introductory course, you’ll learn the basics of woodland design and establishment from some of our team of expert foresters here at Nicholsons. This workshop will include refreshments as well as lunch at The Yurt.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about how to screen your gardens with the correct plant choices.

Celebrate the best of our Kitchen Garden with a three-course seasonal menu.

Join us for a warm summer welcome with arrival drinks under the pergola. Canapés will be served, followed by a three-course meal using the best produce that the English countryside and native waters have to offer.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about how to extend colour in the garden.

Join us for drinks and canapés in our Yurt Kitchen Garden, followed by a three-course supper.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about how to create a fragrant garden.

Join us for a three- course seasonal supper accompanied by a complementary wine flight. A sommelier will guide you through the pairings throughout the evening.

Join Liz Nicholson in conversation with Tony Kirkham, former Head of the Arboretum, Gardens & Horticultural Services at the Royal Botanic Gardens, Kew and star of TV series ‘A Year at Kew’. Tony will be sharing exciting insights into his horticultural career and providing his thoughts on the future of trees and integrating non-natives to encourage a resilient landscape.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about planting bulbs for spring colour.

Join us for a two-day celebration of seasonal festivities at our Autumn Fair. Come along for a variety of talks and demonstrations to fill you with inspiration for the season ahead. The full schedule will be released soon…

This is not a ticketed event but to help us manage numbers on the day, please register your interest.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you about how to pick the best trees for smaller gardens.

Enjoy a celebration of the land and field to give thanks for a successful year of growing. Our Yurt chefs will be serving up a delicious three-course Harvest supper, with canapés and drinks on arrival.

Join us for an evening of fine wines and locally-sourced wild game, cooked inventively by our award-winning kitchen team. A sommelier, will pair each course with interesting wines and talk us through each pairing.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you all about hedging.

Join us for a two-day celebration of seasonal festivities at our Christmas Fair. Come along for a variety of talks and demonstrations to fill you with inspiration for the season ahead. The full schedule will be released soon…

This is not a ticketed event but to help us manage numbers on the day, please register your interest.

Join our horticultural experts at Nicholsons at The Park for an informal morning pop-up teaching you all about how to prune your garden this winter.

Join us in celebrating the festive period at The Yurt. On arrival, you will be greeted with an aperitif and canapés, followed by a three-course seasonal supper. Mulled wine, mince pies and coffee to finish.