Sian Eden from Cotswold Qigong will guide you through an awakening morning of Qigong flow, followed by a restorative crystal sound bowl session with Charlotte Hastings. After the session, enjoy a nourishing brunch at our Yurt restaurant.

Sian Eden from Cotswold Qigong will guide you through an awakening morning of Qigong flow, followed by a dynamic SOMA breath-work session with Suzannah Mabon. After the session, enjoy a nourishing brunch at our Yurt restaurant.

Join us for an informal twist on the traditional Scottish celebration. The evening will include an aperitif and canapés on arrival, followed by a three-course seasonal supper.

Suzannah Mabon from Nurture & Shine will be guiding you through a dynamic SOMA breathwork session, followed by a restorative crystal sound bowl practice with Charlotte Hastings. After the session, enjoy a nourishing brunch at our Yurt restaurant.

Indulge your loved one with a unique dining experience in The Yurt. On arrival, you will be greeted with an aperitif and canapés, followed by a seasonal three-course supper.

Join Kathy Slack at Nicholsons at The Park for a horticultural workshop about planning your veg garden for the year ahead. This workshop will include tea and coffee as well as a two-course lunch at The Yurt.

Treat the women in your life to an evening out at our Michelin-recommended Yurt restaurant. On arrival you will be greeted with an aperitif and canapés, followed by a delicious three-course meal.

Embrace nature at our ‘Celebration of Spring’ three-course supper, utilising the best produce our kitchen garden and close-knit suppliers have to offer.

Celebrate the best of our Kitchen Garden with a three-course seasonal menu.

Join us for a warm summer welcome with arrival drinks under the pergola. Canapés will be served, followed by a three-course meal using the best produce that the English countryside and native waters have to offer.

Join us for drinks and canapés in our Yurt Kitchen Garden, followed by a three-course supper.

Join us for a three- course seasonal supper accompanied by a complementary wine flight. A sommelier will guide you through the pairings throughout the evening.

Enjoy a celebration of the land and field to give thanks for a successful year of growing. Our Yurt chefs will be serving up a delicious three-course Harvest supper, with canapés and drinks on arrival.

Join us for an evening of fine wines and locally-sourced wild game, cooked inventively by our award-winning kitchen team. A sommelier, will pair each course with interesting wines and talk us through each pairing.

Join us in celebrating the festive period at The Yurt. On arrival, you will be greeted with an aperitif and canapés, followed by a three-course seasonal supper. Mulled wine, mince pies and coffee to finish.